Introducing the 2023 Kuratea Pinot Noir, a unique chilled red wine whose name translates to "light red" in Te Reo Māori. This delightful wine is crafted from Pinot Noir grapes sourced from the Stad-Ko Vineyard south of Martinborough. On the nose, it presents savory aromas with wild herbs and notes of brambly blackberry jube, reminiscent of Black Forest chocolate. The palate offers a refreshing burst of juicy fruit, making it a perfect choice for a light and graceful wine experience.

The Kuratea 2023 is made from two-thirds 10/5 clone Pinot Noir with 25% whole bunch, gently extracted via pump-over, and one-third young vine Abel Pinot Noir, gently destemmed. The blend is aged in stainless steel, undergoes full malolactic fermentation, and is lightly filtered with a 40 ppm SO2 addition before bottling.

This wine is best enjoyed chilled, making it an ideal companion for warm days. Pair it with light summer fare, such as salads, grilled vegetables, or even a chilled charcuterie board to enhance its refreshing qualities.